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MS Agriculture, Specialization in
DAIRY PRODUCTS TECHNOLOGY
College of Agriculture
Agricultural Sciences Bldg. (11), Room 211
(805) 756-2161, FAX: (805) 756-6577
 

Required Courses	Units
DSCI 401 Physical and Chemical Properties of Dairy Products	4
DSCI 522 Bioseparation Processes in Dairy Product Technology	4
DSCI 570 Selected Topics in Dairy Science	3
DSCI 571 Selected Advanced Laboratory in Dairy Science	3
DSCI 581 Graduate Seminar in Dairy Science	3
DSCI 599 Thesis	6
STAT 513 Applied Experimental Design and Regression Models	4
Restricted electives
Any 400- and 500-level courses, approved by the student's graduate committee.	18
Total Units	45