You can feed the world! Feeding the world is a global priority. Cal Poly Food Science graduates work with companies on the leading edge of that challenge, including:
 Nabisco- Basic Vegetable Products
- Campbell Soup
- Castle & Cook
- Del Monte
- Dole
- Frito-Lay » Nestlé
- H.J. Heinz
- Hershey Foods
- Kraft
- Sara Lee
- Oscar Mayer
- Procter & Gamble
The Food Industry is the largest industry in the United States and needs several thousand outstanding college graduates every year. The demand for well-trained men and women in research and development, quality control, food safety, marketing and production control is rapidly increasing.
Cal Poly's Food Science Program is designed to meet that demand.
What sets Food Science at Cal Poly apart from all other programs is the hands-on experience you will receive. From state-of-the-art facilities and intensive one-on-one relationships with our faculty, to industry internships and our deep involvement with the Institute of Food Technologists and the California League of Food Processors, our students not only learn what to do, but acquire a valuable "Can Do" attitude in applying their knowledge.
As we like to say, you will be
career and industry-ready when you graduate from Cal Poly with a Bachelor's degree in Food Science.
GET IN TOUCH...
Food Science and Nutrition Department
Department Head:
Dr. Doris Derelian
805-756-2660 Fax: 805-756-1146
e-mail:
fsn@calpoly.edu
http://foods.calpoly.edu |
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"I look first to Cal Poly for our Food Science hires and interns. They are creative and imaginative, and have a wonderful feel for the art of blending technology with technique."
Robert C. Graf, '71
Executive Vice President
Pacific Coast Producers
"Cal Poly wants you to learn both in the classroom and through hands-on experience. Their 'Learn by Doing' philosophy is remarkable as is San Luis Obispo."
Lance Giuiliano, '98
Giulianos' Specialty Foods
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