Sustainable Agriculture Concentration
Cultivating Sustainable Food Systems
Creating more sustainable food systems requires balancing productive agriculture with healthy ecosystems and thriving communities.
The Sustainable Agriculture concentration prepares you to explore agriculture through a holistic lens, connecting agroecology, regenerative farming, crop and livestock production, soil health, policy and economics. Through hands-on learning, you’ll develop solutions that support resilient farms and a more sustainable food system.
What You’ll Take Away
- The knowledge and practical skills to understand agricultural systems through agroecology, regenerative farming, soil and nutrient management, and sustainable crop and livestock production.
- Hands-on experience evaluating agricultural challenges and developing solutions that balance productivity, ecosystem health and long-term resource stewardship.
- A holistic understanding of how environmental, economic, social and policy factors shape food systems, preparing you for careers in sustainable agriculture, farm management, education and research.
Explore the Curriculum
Discover coursework that combines hands-on learning in regenerative agriculture, sustainable production and healthy food systems.
Chat With an Advisor
Have questions about the concentration or want to discuss how it fits your goals? Our academic advisors are here to help you explore the program.