Enology Concentration
Where Science Meets the Art of Winemaking
Great winemaking combines scientific knowledge, creativity and the ability to make informed decisions at every stage of production. The Enology concentration prepares you to understand the science behind transforming grapes into wine through hands-on learning in fermentation, chemistry, microbiology and sensory evaluation.
You'll develop the knowledge and practical skills to analyze wines, manage production processes and make thoughtful winemaking decisions that influence quality, character and consistency.
What You’ll Take Away
- The knowledge and skills to assess wine quality through sensory, chemical and microbiological analysis, using scientific findings to guide winemaking decisions.
- Hands-on experience in winery operations, production management and decision-making while preparing for careers in winemaking, enology and related fields.
- A broad understanding in fermentation, chemistry and microbiology while gaining hands-on experience with the processes and technologies used to produce wine.
Explore the Curriculum
See how hands-on coursework in crop production, agronomy and plant science prepares you to solve real-world agricultural challenges.
Chat With an Advisor
Have questions about the concentration or want to discuss how it fits your goals? Our academic advisors are here to help you explore the program.