Viticulture Concentration
Where Great Wine Begins
Exceptional wines begin in the vineyard, where science, environmental conditions and thoughtful management come together to produce high-quality grapes. The Viticulture concentration prepares you to understand and manage every stage of winegrape production, from vineyard site selection and development to irrigation, pest management and sustainable growing practices.
Through hands-on learning, you’ll build the scientific knowledge and practical skills to make informed decisions, improve vineyard operations and help shape the future of the wine industry.
What You’ll Take Away
- The knowledge and skills to evaluate vineyard sites, establish grapevines and manage the systems that support healthy, productive vineyards.
- Hands-on experience with irrigation, pest and disease management, and sustainable growing practices to produce high-quality winegrapes while protecting natural resources.
- A broad understanding with practical experience and problem-solving skills that prepare you for opportunities in vineyard management, pest control advising, grape production and vineyard ownership.
Explore the Curriculum
See how hands-on coursework in crop production, agronomy and plant science prepares you to solve real-world agricultural challenges.
Chat With an Advisor
Have questions about the concentration or want to discuss how it fits your goals? Our academic advisors are here to help you explore the program.