Food Science and Nutrition

Connecting Education and Industry

The mission of the Food Science and Nutrition Industry Advisory Council (IAC) is to support department faculty, students, programs and activities. Comprised of volunteer leaders from private industry and academia, IAC members serve many purposes: assisting with curriculum decisions, helping with student and faculty recruitment, counseling about facilities, connecting us with others in business and social communities, and identifying and raising financial resources in support of our Learn by Doing mission.

Connecting Student feEdback With Leadership

The Food Science and Nutrition Student Leadership and Advisory Council provides consultation to the faculty on relevant undergraduate and graduate student issues. They are ready to bring your comments and concerns to the department, so stop them in the halls or email any member directly.

Prospective students, do not hesitate to reach out to our students if you have any specific questions.