Advancing Food Innovation. Nourishing Lives.
Food science and nutrition shape how we eat, live and thrive. At Cal Poly, students explore the science behind developing safe, nutritious foods and understanding how nutrition influences human health. Through hands-on learning, research and industry partnerships, the Food Science and Nutrition Department prepares future scientists, innovators and health professionals to improve food systems and make a lasting impact on individuals and communities.
HANDS-ON LEARNING LABS
Where Science Becomes Experience
From the Boswell Agricultural Technology Center to the Food Pilot Plant, your classroom extends into specialized laboratories and working production facilities. You'll explore food safety, sensory evaluation, product development and nutrition assessment while gaining hands-on experience with the science and technologies shaping food innovation and human health.
Made by Students. Powered by Science.
At Cal Poly, food science goes beyond the laboratory and into products you can see, taste and share. From developing recipes and testing ingredients to managing production, packaging and marketing, students gain firsthand experience bringing food products to market through the Food Pilot Plant.
Chocolate Bars
Around 45,000 bars of chocolate produced by students each year.
Barbecue Sauce
Around 3,500 jars of barbecue sauce produced by students each year.
Jars of Jam
Around 16,000 jars of jam produced by students each year.
Spice Blends
Around 5,000 bottles of spice produced by students each year.
Life As a Mustang
Life as a Mustang is more than academic rigor. In the College of Agriculture, Food and Environmental Sciences, dozens of clubs help you connect with peers, build leadership skills, meet industry professionals and explore your interests — while having fun along the way.
Clubs and Opportunities
Find Your People.
Connect with students who share your passion for food science, nutrition and human health. Through student clubs, hands-on activities and professional events, you'll build friendships, explore your interests and create connections that extend beyond Cal Poly.
INCLUSIVE EXCELLENCE
Supporting a Culture Where Everyone Can Thrive
As a campus and as a college, we are committed to embracing and cultivating a culture where belonging, respect and opportunity is a central focus for every student, staff and faculty member.
Advisory Councils
Industry Expertise. Student Opportunity.
Feedback from students and industry helps to drive our department forward. Through the Food Science and Nutrition Industry Advisory Council and the Student Leadership and Advisory Council we bring together leaders from industry and academia who share their expertise with students and faculty. Through collaboration, council members help strengthen academic programs, advance research opportunities and prepare students for careers in food science and nutrition.
