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Master of Science in Food Science

Advance the Science. Shape the Future of Food. 

The future of food depends on scientists who can develop innovative products, improve food safety and create more sustainable production systems. Cal Poly's Master of Science in Food Science combines advanced coursework with faculty-guided thesis research, giving you the opportunity to investigate real-world challenges in food chemistry, microbiology, processing and product development while building the expertise to advance the food industry.

A gloved hand adds a sample into a centrifuge.

Hands-On Learning Labs

Put advanced food science into practice through research in specialized laboratories and food-processing facilities. From food chemistry and microbiology to product development and quality analysis, you’ll use industry technologies to investigate questions and develop solutions to real-world food challenges.

Explore Your New Laboratories

Food Science and Nutrition graduate student Kimiko Casuga works on the identification of potential surrogates for listeria in citrus.

The Cal Poly Difference

Cal Poly’s Learn by Doing approach brings advanced food science research into real-world settings. Through faculty-guided thesis research and applied coursework, you’ll investigate challenges, test ideas and contribute to innovations shaping the future of food.

Discover Learn by Doing

The culinary teaching lab and sensory lab.

Industry Connections

Connect your research with real-world industry challenges through collaborations with food companies and industry professionals. You’ll work alongside faculty to investigate questions in food safety, processing, quality and product development while building professional connections that extend beyond Cal Poly.

Advance Your Education

Turn your scientific curiosity into meaningful research through Cal Poly’s Master of Science in Food Science. Deepen your expertise in food chemistry, microbiology, safety and product innovation while preparing to contribute new knowledge and solutions to the food industry.

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Food Science and Nutrition student Matthew Martinez works on the identification of potential surrogates for listeria in citrus.

Master of Science in Food Science Curriculum

Discover the graduate coursework, research methods and thesis requirements that prepare you to investigate complex food science questions and contribute new knowledge to the field.

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Graduate Studies Faculty

Collaborate with faculty whose expertise spans food chemistry, microbiology, processing, sustainability and sensory science. Through personalized mentorship and thesis research, you’ll explore scientific questions, develop advanced research skills and contribute to food innovation.

Meet the Graduate Studies Faculty

Graduate Program Requirements

Students who complete a master’s degree at Cal Poly are prepared for jobs in industry, further graduate work at a Ph.D. institution or teaching. Discover the graduate program requirements.

Explore the Requirements