Sustainable Food Technology Concentration
Advancing Food Science. Building a Sustainable Future.
The future of food depends on innovative technologies and sustainable practices that improve how food is produced, processed and preserved. The Sustainable Food Technology concentration combines advanced study in food science, chemistry and mathematics with an understanding of sustainability across the food industry.
Through hands-on learning in laboratories and food-processing facilities, you’ll develop the scientific knowledge and practical skills to explore new technologies, improve production processes and contribute to a more sustainable food system.
What You’ll Take Away
- Advanced Food Science and Technology: Build a strong foundation in food chemistry, microbiology, processing and advanced scientific principles while exploring the technologies used to develop safe, high-quality food products.
- Sustainable Food Production: Explore how food science and technology can improve resource efficiency, reduce waste and support more sustainable production practices while maintaining food safety and quality.
- Industry and Graduate Study Preparation: Gain the scientific knowledge, analytical skills and hands-on experience to pursue careers in food processing, research and product innovation or continue your education through advanced study in food science.
Explore the Curriculum
Explore the courses that will build your expertise in sustainable food technologies.
Chat With an Advisor
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