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READ THE LATEST CULTIVATE

The quarterly newsmagazine of the Cal Poly College of Agriculture, Food and Environmental Sciences.

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Cafes Joins the SLO County Cow Parade

In true Learn by Doing fashion, student Annierose Seifert designed and painted the CAFES cow titled SLO COWnty Brands.

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Giving Report 2016

Read the latest report highlighting the many ways the community supports the College of Agriculture, Food & Environmental Sciences.

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Learn About our Vision for Swanton Pacific Ranch

Cal Poly's 3,800-acre Swanton Pacific Ranch represents one of the most ecologically-diverse university-held properties found anywhere in the world.

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HANDS-ON FROM DAY ONE

Since 1901, every student benefits from the college's renowned Learn by Doing philosophy.

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COLLABORATE AND GROW TOGETHER

Teams of students produce marketable products in Cal Poly's hands-on laboratories.

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DISCOVER YOUR PASSION

Small class sizes and hands-on labs feed students' minds.

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Learn by Doing

EXPLORE YOUR WORLD

Hands-on learning enables Cal Poly students to tackle the challenges of diverse industries.

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Calpoly Grown Student

Fruits of our Labor

A bounty of student-grown and -made products are available year-round.

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Upcoming Events

  • Fall Commencement

    Dec. 17, 2016

  • Open House

    April 6-8, 2017

  • Spring Commencement

    June 18, 2016

More events

Vision 2020

  • The Cal Poly College of Agriculture, Food, and Environmental Sciences crafted its vision for the future through a strategic planning process.
  • Learn more about the University's concurrent strategic planning process.

Learn more

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