Heather Spreafico
Lecturer
Food Science and Nutrition
College of Agriculture, Food and Environmental Sciences
Work Experience:
Foodservice, Community Food Programs, Clinical Nutrition, and Diabetes in Pregnancy
Education:
MS Nutritional Sciences, Dietetic Internship, Franciscan Missionaries of Our Lady University, 2018
BS Nutrition, Minor, Psychology, California Polytechnic State University, SLO, 2013
Recent Year Teaching Assignments:
Contemporary Issues in Food Choice and Preparation (FSN 321)
Institutional Foodservice I (FSN 343)
Institutional Foodservice II (FSN 344)
Nutrition and Foodservice Systems Management (FSN 426)
Research and Professional Interests:
Capstone research project involved researching student food insecurity at a private university. Interested in research that involves diabetes in pregnancy and perinatal nutrition.