CENTRAL TO CALIFORNIA
Minutes from the Pacific Ocean and the world-class vineyards of Edna Valley, Cal Poly is in the heart of California’s Central Coast and is globally recognized as a center of excellence in applied sciences through responsive scholarship, leadership and service to others.
HANDS-ON LEARNING LABS
At the heart of it all is our renowned Learn by Doing methodology. By leveraging state-of-the-art teaching, research and experience labs with ranchland, orchards, vineyards, forests and expert faculty guidance, students gain hands-on experience that leads to impactful careers.
OUR IMPACT
For 125 years, since 1901, we have been shaping leaders who are ready to take on some of the world’s biggest challenges from food insecurity to environmental sustainability and climate resilience. At Cal Poly, Learn by Doing is the foundation for careers that shape the world.
Undergraduate Enrollment
More than 4,200 students spread across 10 departments, making the College of Agriculture, Food and Environmental Sciences the fifth largest agriculture college in the nation.
Personalized Support
With a faculty-to-student ratio of 19:1, you will receive personalized support and guidance from industry-established faculty.
Employment
Upon graduation, more than 90 percent of our graduates go into jobs directly related to their major.
STUDENT LIFE
Being a Cal Poly student is more than academic rigor. In the College of Agriculture, Food and Environmental Sciences, dozens of clubs help you connect with peers, build leadership skills, meet industry professionals and explore your interests — while having fun along the way.
INCLUSIVE EXCELLENCE
Supporting a Culture Where Everyone Can Thrive
As a campus and as a college, we are committed to embracing and cultivating a culture where belonging, respect and opportunity is a central focus for every student, staff and faculty member.
STUDENT RUN ENTERPRISES
On the Job Experience
Enterprise courses take learning beyond the classroom, offering hands-on, real-world experience — from working in veterinary clinics and raising foals to growing poinsettias and managing agricultural enterprises.
LATEST NEWS
Stay connected with what’s happening at the college. Discover the latest news, upcoming events, and exciting opportunities — visit our news page today.
CULTIVATE MAGAZINE
There is always something growing in the college. Cultivate, our quarterly magazine, shares stories highlighting how our students, faculty, staff and alumni are making a positive impact in the world.
