Lindsey Ross
Lecturer
Food Science and Nutrition
College of Agriculture, Food and Environmental Sciences
Areas of Expertise:
Food and Labeling Regulations, Food Safety
Educational History:
M.S., Food Safety Regulation, Johns Hopkins University, Baltimore, Maryland, 2020
B.S., Nutrition, CA Polytechnic State University, San Luis Obispo, California, 2005
Recent Year Teaching Assignments
Science of Food for the Consumer (FSN 3319)
Fermented Foods (FSN 3316)
Research and Professional Interests:
Food Specification Development