Luis Castro
Associate Professor
Food Science and Nutrition
College of Agriculture, Food and Environmental Sciences
Expertise:
Food Chemistry/Flavor Chemistry/Brewing Science
Education
PhD Washington State University. Food Science, 2013
MS Washington State University. Food Science, 2009
Licentiate degree University of Costa Rica. Chemistry, 2006
BS University of Costa Rica. Chemistry, 2004
Recent Year Teaching Assignments
Introduction to Food Science and Sustainabilty (FSN 1110)
Food Chemistry (FSN 3350)
Professional Affiliations
Institute of Food Technologists
American Society of Brewing Chemists