Shohreh Niku
Lecturer
Food Science and Nutrition
College of Agriculture, Food and Environmental Sciences
Expertise:
Wine chemistry and analysis; different methods of analyzing wine and the effect of different chemicals on sensory characteristics of wine
Flour and cereal grain chemistry
Rheological Characteristics of Flour and Breads
Education:
MS California Polytechnic State University. Agriculture
Specialization in Food Science and Nutrition, 2000
Recent year teaching assignments:
Food Processing Operations (FSN 204)
Elements of Food Processing (FSN 230)
Cereal Science, and Bakery Science (FSN 244)
The Science of Food for the Consumer (FSN 3319)
Food Chemistry (FSN 364)
Wine Analysis and Amelioration (FSN 365)
Food Laws and Regulations (FSN 3310)
Research and professional interests:
Wine chemistry and analysis