Verena Alexander
Full-Time Lecturer
Food Science and Nutrition
College of Agriculture, Food and Environmental Sciences
Expertise
Food safety and sanitation practices, food-service management, renal dietetics and nutritional gerontology.
Education
- MS in Applied Nutrition, Russel Sage College, 2021
- BS in Dietetics and Food Administration, California State University, Fresno, 2017
Recent year teaching assignments
Institutional Food Service (FSN 3346)
Contemporary Issues in Food Choice and Preparation (FSN 321)
Medical Nutrition Therapy II (FSN 343)
Food & Nutrition: Customs & Culture (FSN 2250)
Senior Project Advisor (FSN 461)
Research and Professional Interests
Nutrition management practices, renal nutrition, and nutrition for the aging population.