For 125 years, the College of Agriculture, Food and Environmental Sciences has been shaped by the students, alumni, faculty, staff and partners who have learned, worked and grown together at Cal Poly. This November, we invite you to come home, reconnect and celebrate the people, places and experiences that make CAFES so special.
Join us Nov. 13 and 14 for a weekend of celebration, connection and Learn by Doing.
Events
The 125th Anniversary Celebration, presented by Mission Produce, will culminate with family-friendly events showcasing the college, our students and our alumni.
Come see what’s new — and revisit what feels familiar. Explore campus, experience Learn by Doing today and discover the places, programs and people shaping the future of CAFES.
Taste of Cal Poly Saturday, Nov. 14 | 4–7 p.m. Swanson Center of Effort Conference Hall
Raise a glass to 125 years! Enjoy an evening of Cal Poly-produced foods paired with wines from the JUSTIN and J. LOHR Center for Wine and Viticulture while celebrating the innovation and excellence of CAFES enterprises.