Each summer the College of Agriculture, Food and Environmental Sciences sponsors dozens of students from the college’s 10 departments to participate in the 10-week research program.
Students select a research topic within a desired field of study, collaborate with faculty research leads and create a poster to showcase their findings during this college-wide symposium.
The Symposium is open to all and offers the community and industry the opportunity to get an inside look into the work and research our students are engaged in.
