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Cultivate Magazine

Summer 2024 | Issue 22

BILL HENDRICKS Interim Dean  College of Agriculture, Food and Environmental Sciences

From the Dean

While the campus may be a bit quieter during the summer months, there is no shortage of hard work being done. Students and faculty continue to forge forward in research and learning across the campus, collaborating on projects that provide the hands-on education that Cal Poly is known for.

Read Full Letter

Cover Story

GOATS: THE LATEST LAND MANAGEMENT TOOL AT SWANTON PACIFIC RANCH

Catastrophic wildfires have elevated the need for improving the health and resiliency of forests 

An unlikely crew of workers blanketed the forested underbrush of Swanton Pacific Ranch in late June in the latest fire management effort – 960 goats.

Dig in

Cal Poly Mule Packing team members throw their hats in the air.

Mule Packing at Cal Poly and Beyond

During the winter and spring quarters, as the sun quietly rose over the “P” on the eastern hills of Cal Poly’s campus, a group of dedicated students gathered at the Oppenheimer Family Equine Center at 7 a.m. each week, to learn a tradition that has been passed on for generations.

Go along with them

Students bend over working on a bug vacuum in a field of lettuce, assisting with agricultural field tech.

Automation Gains Momentum in Ag

Agricultural robots play an essential role in meeting the increased demand and students in the BioResource and Agricultural Engineering Department are at the forefront of research that seeks the use of advanced technological systems to produce more food efficiently.

Check out their research

Cal Poly student Sophia Forstmann

Grad Receives Prestigious Research Fellowship

When Sophia Forstmann crossed the stage in June to accept her diploma after earning a bachelor’s degree in plant sciences, she did so with a solid plan in place for where her academic journey will go next: pursuing a Ph.D. in Earth system sciences from Stanford University.

Meet Sophia

Students participating in a Food Science Activity for the 26 Hours of Science and Technology event

‘We’re All Here to Uplift Each Other’ – 26 Hours of Science and Technology Event Embodies Diversity, Equity and Inclusion

Dozens of high school students from across the state filed in through the heavy black doors of the new Boswell Agricultural Technology Center with bright eyes and energetic steps. 

Discover 26 Hours

Cal Poly Wildland-Urban Interface Institute Forges Ahead in Chile.

Cal Poly Wildland-Urban Interface Institute Forges Ahead

In early February, a series of fires swept through Chile that would become the deadliest in the country’s history. The fires killed 132 and affected more than 7,000 people in Quilpué City, Marga Marga Province and more in neighboring areas. 

Learn More

College of Agriculture, Food and Environmental Sciences students at Spring Commencement 2024.

Photo Essay - Cultivate Summer 2024

Feel the Joy

Preparing Students to Make Headlines

Cultivate is the College of Agriculture, Food and Environmental Sciences quarterly magazine, sharing student Learn by Doing stories and exploring how our faculty, staff and alumni continue to positively impact the world.

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