Summer School
Summer classes are now open on Schedule Builder! All courses will be virtual this summer and offered at a reduced price of $225/unit.
See the full list below, and check out the Virtual Summer 2020 webpage for more info.
| Dept | number | course |
|---|---|---|
|
AEPS |
200 |
Special Problems for Undergrad |
|
AEPS |
304 |
Introduction to Plant Breeding |
|
AEPS |
315 |
Principles Organic Crop Prod |
|
AEPS |
321 |
Weed Biology and Management |
|
AEPS |
339 |
Internship in Hort & Crop Sci |
|
AEPS |
400 |
Special Problems Adv Undergrads |
|
AEPS |
410 |
Crop Physiology |
|
AEPS |
462 |
Senior Project II |
|
AEPS |
500 |
Individual Study in Hort & Crop Sci |
|
AEPS |
539 |
Grad Intern: Hort & Crop Science |
|
AEPS |
596 |
Thesis in Crop Science |
|
AGB |
260 |
Agribusiness Data Literacy |
|
ASCI |
112 |
Principles of Animal Science |
|
ASCI |
211 |
Meat Science |
|
ASCI |
220 |
Intro Animal Nutrition/Feeding |
|
ASCI |
223 |
Systems of Small Ruminant Management |
|
ASCI |
229 |
Anatomy/Physiology of Farm Animal |
|
ASCI |
339 |
Internship in Animal Science |
|
ASCI |
350 |
Nonruminant Nutrition |
|
ASCI |
363 |
Undergraduate Seminar |
|
ASCI |
477 |
Senior Project - Research Exp |
|
ASCI |
478 |
Sr Project - Adv Internship |
|
ASCI |
479 |
Sr Project - Current Topic ASCI |
|
BRAE |
239 |
Engineering Surveying |
|
BRAE |
348 |
Energy for Sustainable Society |
|
BRAE |
400 |
Special Problems |
|
BRAE |
500 |
Individual Study |
|
DSCI |
230 |
General Dairy Husbandry |
|
DSCI |
539 |
Grad Intern in Dairy Science |
|
ESCI |
596 |
Environmental Science & Management Project |
|
FSN |
210 |
Nutrition |
|
FSN |
250 |
Food & Nutrition: Customs & Culture |
|
FSN |
281 |
Writing in Nutrition Science |
|
FSN |
319 |
Food Technology for Consumer |
|
NR |
218 |
Introduction to GIS |
|
NR |
306 |
Natural Resource Ecology & Habitat |
|
NR |
323 |
Human Dimensions in NRM |
|
RPTA |
101 |
Intro to Experience Industry |
|
RPTA |
114 |
Hospitality and Travel |
|
RPTA |
201 |
Dimensions of Work & Leisure |
|
RPTA |
210 |
Experience Design |
|
RPTA |
255 |
Leadership and Diverse Groups |
|
RPTA |
317 |
Hospitality, Convention & Mtg |
|
RPTA |
320 |
Strategic Event Planning |
|
RPTA |
360 |
Assess & Evaluate Experience Industry Management |
|
WVIT |
202 |
Fundamentals of Enology |
|
WVIT |
233 |
Basic Viticulture |
|
WVIT |
331 |
Advanced Viticulture - Fall |
|
WVIT |
442 |
Sensory Evaluation of Wine |