Summer School
Summer classes are now open on Schedule Builder! All courses will be virtual this summer and offered at a reduced price of $225/unit.
See the full list below, and check out the Virtual Summer 2020 webpage for more info.
Dept | number | course |
---|---|---|
AEPS |
200 |
Special Problems for Undergrad |
AEPS |
304 |
Introduction to Plant Breeding |
AEPS |
315 |
Principles Organic Crop Prod |
AEPS |
321 |
Weed Biology and Management |
AEPS |
339 |
Internship in Hort & Crop Sci |
AEPS |
400 |
Special Problems Adv Undergrads |
AEPS |
410 |
Crop Physiology |
AEPS |
462 |
Senior Project II |
AEPS |
500 |
Individual Study in Hort & Crop Sci |
AEPS |
539 |
Grad Intern: Hort & Crop Science |
AEPS |
596 |
Thesis in Crop Science |
AGB |
260 |
Agribusiness Data Literacy |
ASCI |
112 |
Principles of Animal Science |
ASCI |
211 |
Meat Science |
ASCI |
220 |
Intro Animal Nutrition/Feeding |
ASCI |
223 |
Systems of Small Ruminant Management |
ASCI |
229 |
Anatomy/Physiology of Farm Animal |
ASCI |
339 |
Internship in Animal Science |
ASCI |
350 |
Nonruminant Nutrition |
ASCI |
363 |
Undergraduate Seminar |
ASCI |
477 |
Senior Project - Research Exp |
ASCI |
478 |
Sr Project - Adv Internship |
ASCI |
479 |
Sr Project - Current Topic ASCI |
BRAE |
239 |
Engineering Surveying |
BRAE |
348 |
Energy for Sustainable Society |
BRAE |
400 |
Special Problems |
BRAE |
500 |
Individual Study |
DSCI |
230 |
General Dairy Husbandry |
DSCI |
539 |
Grad Intern in Dairy Science |
ESCI |
596 |
Environmental Science & Management Project |
FSN |
210 |
Nutrition |
FSN |
250 |
Food & Nutrition: Customs & Culture |
FSN |
281 |
Writing in Nutrition Science |
FSN |
319 |
Food Technology for Consumer |
NR |
218 |
Introduction to GIS |
NR |
306 |
Natural Resource Ecology & Habitat |
NR |
323 |
Human Dimensions in NRM |
RPTA |
101 |
Intro to Experience Industry |
RPTA |
114 |
Hospitality and Travel |
RPTA |
201 |
Dimensions of Work & Leisure |
RPTA |
210 |
Experience Design |
RPTA |
255 |
Leadership and Diverse Groups |
RPTA |
317 |
Hospitality, Convention & Mtg |
RPTA |
320 |
Strategic Event Planning |
RPTA |
360 |
Assess & Evaluate Experience Industry Management |
WVIT |
202 |
Fundamentals of Enology |
WVIT |
233 |
Basic Viticulture |
WVIT |
331 |
Advanced Viticulture - Fall |
WVIT |
442 |
Sensory Evaluation of Wine |