Virtual Fall Preview – Tuesday, Nov. 9, 2021

Fall Preview at Cal Poly is an opportunity for prospective students to learn more about the campus, our hands-on programs, and the career opportunities that the College of Agriculture, Food and Environmental Sciences prepares you for.


Zoom Webinar/Meeting ID

Hosted by the Latinos in Agriculture Student Club, this info session is designed to help students currently attending a community college learn more about transferring to Cal Poly. The session will cover preparing to apply, financing your education, advising, and transitioning from a community college to the university.
All majors

Meeting ID: 862 0503 7420


Zoom Webinar/Meeting ID

College of Agriculture, Food and Environmental Sciences

All majors
Coming soon...


Learn more about each of our majors by joining additional info sessions below from 7 - 8 p.m.



Zoom Webinar/Meeting ID


Agricultural Business

Meeting ID: 824 0676 4008

Agricultural Education and Communication

Agricultural Science

Agricultural Communication

Meeting ID: 849 8939 5079

Animal Science

Animal Science

Dairy Science

Meeting ID: 865 2140 1153

BioResource and Agricultural Engineering

Agricultural Systems Management

BioResource and Agricultural Engineering

Experience Industry Management

Recreation, Parks and Tourism Administration

Food Science and Nutrition

Food Science


Food Science:

Register in advance for this meeting



Register in advance for this meeting

Horticulture and Crop Science

Agricultural and Environmental Plant Sciences

Meeting ID: 815 2489 9546

Natural Resources and Environmental Sciences

Environmental Earth and Soil Sciences

Environmental Management and Protection

Forestry and Natural Resources
Meeting ID: 885 4094 4347

Wine and Viticulture

Wine and Viticulture

Meeting ID: 830 7314 8789 

The Future is YOU

Students choose to study at Cal Poly's College of Agriculture, Food and Environmental Sciences because of our small class sizes, student-centered faculty and the wide variety of hands-on educational opportunities. Our college — renowned for our Learn by Doing education model — is the premier undergraduate food, agriculture, and environmental sciences program in the nation, preparing the leaders of tomorrow.

Here, you can be part of a college that is comprised of the best students, faculty, staff and programs in agriculture, food and environmental sciences. Our graduates from every discipline of the college are in high demand, and companies from around the world often come to us — and to our undergraduates — to help them meet the ever-changing needs of this dynamic industry.

Our students are hands-on in the classroom, in the field, and in the lab, giving them a real entrepreneurial understanding for getting the job done from the moment they set foot on campus.

Join us at Fall Preview and explore what it means to learn in Cal Poly's College of Agriculture, Food and Environmental Sciences.

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