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Giving Report 2018

The College of Agriculture, Food and Environmental Sciences is investing now in state-of-the-art buildings, technology and programming to meet the global demands graduates will encounter in their chosen professions.

FROM THE DEAN

Dean Andrew J. Thulin

On behalf of the entire college, thank you for the more than $25 million in donations this past year. With just 40 percent of our funding coming from the state of California, it is only through your support that we’re able to continue to build for the future, training career-ready graduates ready to think big and make a difference.

In 2018 we saw transformative gifts of past years come to life in remarkable ways, from the groundbreaking of the new JUSTIN and J. LOHR Center for Wine and Viticulture to the grand opening of the Oppenheimer Family Equine Center. We’ve seen increasing numbers of newer alumni give back as they progress in their careers, sent hundreds of students to experiential learning opportunities throughout the U.S. and world, and started to modernize our teaching and research facilities.

Your support is helping to create a more innovative, progressive campus for the students of today and tomorrow. Together, we can take Learn by Doing into the future.

With my warm regards,

ANDREW J. THULIN, DEAN

College of Agriculture, Food and Environmental Sciences

 

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